Rudy Ham-Zhu, MS MBA

Rudy Ham-Zhu is a quadrilingual scientist and engineer expert in fermentation and cell culture applied in the context of food, enzymes, cell therapy and vaccines. 

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He has worked or consulted for the most innovative companies in the world such as Beyond Meat, AstraZeneca, DuPont, BASF, Atara Biotherapeutics and NantKwest. 

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Rudy is passionate about biotechnology and its potential to transform people and nations. He has given talks at TEDx, helped create a MOOC in Spanish, and participated as judge in iGEM.

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He holds a B.S. degree in biochemical engineering from UC Davis, an M.S. in Biotechnology from Johns Hopkins University and an M.B.A. from Quantic.